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Thawing Equipment
New methods in fast defrosting of products and better yield
Traust Know How can offer various type of thawing method and systems for frozen foods in cooperation with SAIREM. Microwave and radio frequency allow deep frozen foods to be temperated or defrosted quickly such as meat, poultry, fish, fruit, butter, cheese etc.
Radio frequency is ideal for fish due to the homogeneity temperature in the product. Fast thawing time and excellent quality of the end product. There are many other advantages and this method is suitable for different further processing.
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No bacteriological growth
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Keep taste and texture qualities
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No oxidant in the product
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Very short thawing time
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High production flexibility
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Consistent temperature
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No drip loss
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Save floor space
The new method using microwave or radio frequency is cost effective compare with traditional method as water, steam or hot air. The system save energy and lot of space in. Very good production flexibility due to short processing time. The machinery can be made as batch or a continious flow from 100 - 3000 kg/h.